EXCURSION: THE CAPE TOWN HONEY COMPANY
Chris Nicklin, apiarist, documentary film maker
Saturday 31 January 10.00 am–12.00 pm Saturday 31 January 2.00–4.00 pm COURSE FEES R200; Staff and students R150
Maximum number of participants 12
MEETING POINT The Cape Town Honey Company, Oude Raapkraal, Westlake Avenue, Lakeside
Places for the two excursions will be allocated on a first-come, first-served basis.
Experience the captivating world of bees during the peak of the summer ‘honey flow’ in these exclusive api- tourism excursions. Participants will don full beekeeping gear and venture into the heart of a working apiary where they’ll observe the remarkable Cape honey bee (Apis mellifera capensis) in action – an indigenous honey bee subspecies renowned for its unique biology and vital role in South Africa’s biodiversity.
Guided by expert beekeepers, participants will explore the inner workings of a hive, from honeycomb construction to hunting the queen bee. This immersive encounter will be followed by a tutored honey tasting, showcasing the Cape’s finest varietals – floral fynbos honey, rich wildflower honey and some rare West Coast harvests. As C. Marina Marchese describes in her recently published The World Atlas of Honey, tasting honey is a ‘glorious sensory journey’ where terroir, aroma and texture tell the story of the landscape. Participants will learn to discern notes of caramel, herbs and citrus, deepening their appreciation of this ancient delicacy.
This hands-on educational adventure blends ecology, gastronomy and sustainability – perfect for nature lovers and food enthusiasts alike.
Please wear comfortable walking shoes and bring a hat and water. These excursions are related to the course on page 126.
TO BOOK:
Saturday 31 January 10.00 am: https://www.webtickets.co.za/performance.aspx?itemid=1575468580